Knowing the different types of knives and their functions is ideal when you want to enter the culinary world. Preparing special dishes requires investing in the right instruments.
A knife is a tool with a sharp blade and usually a handle, designed for cutting, chopping, slicing, and performing other tasks related to cutting food or other materials.
In this article you will be able to learn a little about the different types of knives and their functions, the benefits of using them in your home, and in addition, you will learn about the knives that you can purchase at KNIFE HQ.
General characteristics of the knives
Before knowing the different types of knives and their functions, it is necessary to know their characteristics a little better. Knives can have different shapes, sizes and characteristics. Among the characteristics of the knives are the following:
- Sharp Blade: The cutting edge of the knife blade is constantly sharpened to obtain a sharp and precise edge.
- Diversity of materials for the blade: the blade of the knife can be made of various materials, such as stainless steel, carbon steel, ceramic or even composite materials.
- Varied materials in the handle: The handle of the knife can be made of different materials, such as wood, plastic, metal or even bone.
- Safe: Knives are designed in materials that improve grip for safety.
The design and features of different types of knives vary depending on their specific function, such as cutting meat, peeling fruit, filleting fish, or performing more general cutting jobs.
Benefits of various types of knives
Knowing the different types of knives and their functions is important. However, it is just as essential to know the benefits you will get from having a good set of knives in your kitchen. Among the general benefits that you can enjoy are the following:
- Versatility: With the different types of knives you can perform a wide variety of tasks in the kitchen.
- Proper size: The length of the knives blade allows for precise cuts and greater control.
- Precise cuts: Different blades are designed for specific tasks and cuts.
- Maneuver control: the material in which the different types of knives are made make them easy to maneuver.
It is important to choose the right knife according to the task you are going to perform to obtain the best results in the kitchen.
Different types of knives and their functions
There are many types of knives, each designed to fulfill specific functions in cooking, hunting, survival or other activities. Below, we present different types of knives and their main functions.
Chef Knife
This type of knife is also known as a chef’s knife, it is the most versatile and used knife in the kitchen. Among the functions of this type of knives are the following:
- Chop and slice meat.
- Cut fish, fruits and vegetables.
- Chop herbs.
These knives have a large, sharp blade with a curved tip for better finishes.
Santoku Knife
These types of knives come from Japan, they have a shorter and wider blade compared to the chef’s knife. It is used for general cutting tasks such as chopping, slicing and dicing.
Filleting Knife
These types of knives are equipped with a long, thin and flexible blade. They are mainly used for deboning and filleting fish, meat and poultry.
Bread Knife
This is one of the different types of knives most commercially used by customers. It has a long, serrated blade that allows you to easily cut the following foods:
- Bread and cakes without crushing them.
- Cut fruits and vegetables with tough skin.
In our catalog you can get this type of knives to get the best companions for your meals.
Paring Knife
It is a small knife with a straight, sharp blade. It is used to peel fruits and vegetables, as well as to perform more delicate tasks that require some precision.
Bagel Knife
These types of knives are similar to the bread knife, but with a shorter and less serrated blade. They are mainly used for tasks such as:
- Cut rolls.
- Split buns.
- Separate pastry products.
These knives are usually used to a greater extent by pastry professionals, as it allows them to achieve better finishes in their preparations.
Vegetable knife
This type of knife is also known as a utility knife. It is equipped with a small, sharp blade. It is used to peel, cut and chop fruits and vegetables into very small sizes.
These are just a few examples of the different types of knives and their most common functions. It should be noted that there are many other varieties of specialized knives for different purposes, such as:
- Butcher knives.
- Boning knives.
- Carving knives.
- Survival knives.
There are different types of knives and their functions will vary depending on the use you want to give them. The knives mentioned here are just some of the most common ones in a home.
Choosing the type of knife will depend on the task you are going to perform and it is important that you have it well defined before purchasing the one you want. At Knife-hq.com you can get the best set of knives so that you have the one that best suits your needs at all times. Do not wait more!
