KEEMAKE Sky 5 Piece Set Chef’s Kni...


Please select a variation to see estimated shipping cost.
Add to Wishlist
Add to Wishlist
SKU: 3256805376027619 Category:


KEEMAKE Sky 5 Piece Set Chef’s Knives Ultra Sharp AUS-10 Damascus Steel Slicing Cooking Tools Japanese Style Kitchen Knife Cut

  • Spring Force: No
  • Lock: No
  • Blade Material: Carbon Steel
  • Sharp Blade: YES
  • Full Length: 33cm
  • Handle Length: 13cm
  • Blade Length: 20cm
  • Blade Angle: >60°
  • Certification: CE / EU,CIQ,SGS
  • Feature: Eco-Friendly,Stocked
  • Model Number: Z1730106K-005
  • Packaging: Five-piece Set
  • Material: Damascus Steel
  • Brand Name: KEEMAKE
  • Origin: Japon
  • Type: Knife Sets
  • Strong Hardness: HRC60+
  • is_customized: yes
  • Color: Blue
  • Support: Drop Shipping
  • Package: Gift Box
  • Size 1: 7 Inch Cleaver Knife
  • Size 2: 7 Inch Santoku Knife
  • Size 3: 8 Inch Chef’s Knife
  • Size 4: 8 Inch Kiritsuke Knife
  • Size 5: 6 Inch Boning Knife

Welcome to our KEEMAKE store!

As a professional kitchen knives manufacturer since 2002, which located in Yangjiang City, China, we have our own factory for the production and we promise good quality for the kitchen items. We provide you the best price and the best service for each business. All the parcels from our store will have a full tracking number when shipped out, and we keep tracking until you get them successfully. Please shop in our store without any worry!

As the parcels had been packed well with gift box for safe shipment, they should be a best present choice for the holidays, weddings, parties, family or friends!

KEEMAKE Sky Series Damascus Steel Kitchen Knives

Blade Material: 67 Layers Damascus Steel

Handle Material: Ergonomic Design with Top Grade Resin

Strong Hardness : HRC60+

The Edge: 12-15 Degree for each side

Surface Process: Polished Processing, High-end Appearance

Characteristics: Sharp and Durable, Super Anti-rust and Light Weight

Sharpness Level : International standard of cutting force 6.0-8.0N

Packing: Nice gift box

Product Name

-7 Inch Japanese Nakiri Knife

(Knife Weight-235g, Knife Length-13″/330mm, Blade Length-7″/178mm, Blade Thickness-2mm, Blade Width-59mm)

-7 Inch Japanese Santoku Knife

(Knife Weight-212g, Knife Length-12.4″/317mm, Blade Length-7″/178mm, Blade Thickness-2mm, Blade Width-47mm)

-8 Inch French Chef’s Knife

(Knife Weight-196g, Knife Length-13″/330mm, Blade Length-8″/200mm, Blade Thickness-2mm, Blade Width-46mm)

-8 Inch Kiritsuke Chef’s Knife

(Knife Weight-207g, Knife Length-13.2″/336mm, Blade Length-8″/203mm, Blade Thickness-2mm, Blade Width-47mm)

-6 Inch Boning Fillet Knife

(Knife Weight-146g, Knife Length-11″/279mm, Blade Length-6″/149mm, Blade Thickness-2mm, Blade Width-27mm)

-5 Inch Utility Paring Knife

(Knife Weight-104g, Knife Length-10″/254mm, Blade Length-5″/127mm, Blade Thickness-2mm, Blade Width-25mm)

(Notes: As the measurements had been made by hand, it would have some error difference from different bulk. Please refer to the actual item as the standard!!!)

Product Features

Scientific Design and Unique, Meticulous Workmanship, High-end Appearance, Good Handle Feeling, Sharp and Durable, Super Anti-rust

Warm Tips

1. Please keep it away from children.

2. Please don’t keep the edge and point of knife aim to people.

3. Please don’t catch the knife by hand when the knife drop down.

4. Please clean and dry the knife after using, and place it well.

5. The blade is very sharp, please don’t use you finger to test the knife sharpness.

6. Please don’t use it to cut hard food such as bones, iced foods, dried herbs, etc.